DI Grow Green Organic Fertilizer | 1L (MOQ:2)

Description

DI Grow Green Organic Fertilizer | 1L (MOQ:2) is a foliar fertilizer developed to boost the vegetative growth phase of plants. It is ideal for green leafy vegetables, fruiting, and non-fruiting plants. The product contains a blend of macro and micronutrients tailored to stimulate root, stem, and leaf development, as well as promote the growth of new buds.

Its composition ensures optimal photosynthesis, nutrient absorption, and plant metabolism, all of which contribute to higher yields and better-quality crops.

Key Characteristics of DI Grow Green Organic Fertilizer | 1L (MOQ:2):

1. High Nitrogen Content: Promotes rapid vegetative growth, essential for lush foliage development.

2. Chelated Micronutrients: Includes magnesium, zinc, and iron, which enhance nutrient uptake and support overall plant health.

3. Balanced Macronutrients: Contains phosphorus and potassium in proportions that support root strength and photosynthetic efficiency.

4. Disease Resistance: Helps plants resist bacterial and fungal infections, contributing to overall crop vitality.

5. Environmentally Friendly: Non-toxic and sustainable, making it safe for long-term use in various agricultural practices.

This makes D.I. Grow Green particularly suitable for enhancing plant growth during the early vegetative stage, promoting larger, healthier plants.

The fertilizer also contains balanced macronutrients like phosphorus and potassium, which support root development, photosynthesis, and metabolic activities in plants.

Key Benefits of DI Grow Green Organic Fertilizer:

Improved resistance to pathogens and harsh environmental conditions.

Enhanced nutrient uptake due to chelated micronutrients like magnesium, iron, and zinc.

Increased photosynthesis and overall growth rates.

Non-toxic and environmentally friendly, supporting sustainable farming practices.

It is especially beneficial for a wide variety of crops, from vegetables to fruit-bearing plants, and is known for improving the quality and quantity of the harvest.