Dehydrator | 10 Tray

425,000.00

The 10-Tray Dehydrator delivers efficiency, reliability, and value. It empowers you to process harvests faster, reduce post-harvest losses, and create shelf-stable products that cater to health-conscious consumers and growing local markets. Whether you’re a farmer looking to diversify your product offerings or a food entrepreneur scaling up production, this provides efficient drying for fruits, vegetables, herbs, and more.

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Description

The Dehydrator | 10 Tray is a high-performance drying machine designed to preserve a wide variety of foods while retaining maximum nutrients and flavor. Ideal for small and medium-scale farms, food processing businesses, and home use, this dehydrator provides ample drying space with precise temperature control to ensure even and consistent drying. Whether you’re preserving seasonal harvests, producing dried snacks, or creating value-added products, this dehydrator is a game-changer for sustainable food preservation.

Key Features & Benefits of Dehydrator | 10 Tray:

  • 10 Spacious Trays: Allows for drying large batches of fruits, vegetables, herbs, meats, and more in a single cycle
  • Adjustable Temperature Control: Precision settings to cater to different food types (typically ranges from 35°C to 75°C)
  • Even Heat Distribution: Equipped with a powerful fan and efficient airflow system for uniform drying across all trays
  • Energy Efficient Design: Optimized for low energy consumption without compromising drying performance
  • Durable Construction: Made from high-quality stainless steel or food-grade materials for long-lasting use and easy cleaning
  • Timer Function: Set drying times based on food type to prevent over-drying or under-drying
  • Compact & Stackable: Space-saving design that fits well in small to medium processing areas

Applications for Dehydrator | 10 Tray:

  • Fruits: Mangoes, pineapples, bananas, apples, oranges, berries
  • Vegetables: Tomatoes, peppers, onions, carrots, mushrooms, leafy greens
  • Herbs & Spices: Basil, mint, oregano, thyme, garlic, ginger
  • Meat & Fish: Beef jerky, dried fish, poultry snacks
  • Grains & Nuts: Sun-drying grains, seeds, and nuts for longer storage
  • Bakery & Snacks: Dehydrated crackers, fruit leathers, granola, and chips

Why Dehydrate?

  • Preserve Nutrients: Retain up to 90% of the food’s vitamins and minerals
  • Reduce Food Waste: Extend the shelf life of perishable produce and prevent spoilage
  • Boost Profitability: Turn surplus harvest into high-value products for resale
  • Convenient Storage: Dehydrated foods are lightweight, compact, and easy to store without refrigeration

Specifications (Example):

  • Tray Dimensions: 40 x 40 cm (customizable sizes available)
  • Capacity: Can dry up to 10–15 kg of fresh produce per batch (depending on food type)
  • Power Supply: 220V/50Hz (or adaptable to local standards)
  • Material: Stainless steel body with food-safe plastic or stainless-steel trays
  • Weight: Approx. 15–20 kg

Usage Instructions:

  1. Prepare the Food: Wash, slice, or blanch produce as needed
  2. Arrange on Trays: Spread food evenly to avoid overlap and ensure proper airflow
  3. Set Temperature & Time: Choose the appropriate settings for the food type
  4. Dry & Monitor: Allow the dehydrator to run, checking periodically for desired texture
  5. Store: Let the food cool before packing it in airtight containers for long-term storage

Additional information

Weight 60 kg

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