Day Old Foreign Turkey | Half Carton (15 Poults per Carton)

Description

Our Day Old Foreign Turkey | Half Carton (15 Poults per Carton) are premium, fast-growing exotic turkey breeds specially selected for high meat yield and exceptional body weight gain. These poults are sourced from certified hatcheries and undergo strict grading to ensure uniformity, strength, and excellent early-life performance.

Foreign turkey poults are ideal for farmers running intensive or semi-intensive operations, as they require structured vaccination, controlled feeding, and proper brooding to reach their full potential. With the right management, they grow significantly larger and faster than local turkey breeds, making them highly profitable for commercial turkey production.

Each half carton contains 15 strong, active foreign turkey poults perfect for farmers who want quality birds without purchasing a full carton.

Key Features of Day Old Foreign Turkey | Half Carton (15 Poults per Carton):

1. Premium foreign/exotic turkey breed
2. 15 poults per carton (half carton)
3. Extremely fast growth rate
4. High meat yield and larger body size
5. Best suited for commercial and intensive farming systems
6. Uniform, vigorous poults sourced from certified hatcheries
7. Ideal for farmers aiming for high market weight in shorter time

Characteristics:

1. Age: Day-old
2. Breed Type: Exotic/foreign turkey breed
3. Maturity Age: 5.5 – 6 months
4. Body Size: Larger and heavier than local turkeys
5. Disease Resistance: Lower than local turkeys (requires vaccination)
6. Feeding Requirement: Prefers formulated high-quality feed
7. Environment: Performs best in controlled environments

Applications:

1. Commercial turkey meat production
2. Large-scale or semi-intensive poultry farms
3. Farmers seeking fast turnover and high profitability
4. Intensive livestock management systems
5. High-density poultry houses and structured brooding systems

Benefits and Advantages:

1. Rapid weight gain for early market readiness
2. Higher profitability due to larger body mass
3. More predictable and consistent performance
4. Excellent meat texture and high yield
5. Ideal for boosting commercial poultry capacity
6. Recommended for farmers aiming for premium production output

Brooding & Management Tips:

1. Brooder temperature: 35–37°C for the first week
2. Follow a strict vaccination schedule (Newcastle, Gumboro, etc.)
3. Provide high-quality turkey starter feed
4. Ensure clean water, heat source, and proper ventilation
5. Prevent overcrowding to reduce stress and mortality