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LEAF HABIT: Semi-erect
LEAF COLOR AND GLOSS: Medium green/matte
PURPLE IN LEAF (BETALIN PIGMENT): Moderate
BOLTING HABIT: Slow to bolt when sown in spring and summer
DISEASE REACTION (SCIENTIFIC): Intermediate resistance: Cercospora beticola (Cb) and Peronospora farinosa f.sp. betae (Pfb)
PLANT POPULATION: 450 000 – 550 000 seeds per ha for normal roots
UNIFORMITY: Good
MARKET USE: Fresh market, home garden and bunching in warm season
SPECIAL FEATURES: High yield, widely adapted, refined shape and smoothness
SMOOTHNESS: Smooth
INTERNAL COLOUR: Deep red
ZONING: Light
SUGAR CONTENT: Medium
TOP HEIGHT: 35 – 40 cm
LEAF HABIT: Semi-erect
LEAF COLOUR AND GLOSS: Medium green/matte
PURPLE IN LEAF (BETALIN PIGMENT): Moderate
BOLTING HABIT: Slow to bolt when sown in spring and summer
DISEASE REACTION (SCIENTIFIC): Intermediate resistance: Cercospora beticola (Cb) and Peronospora farinosa f.sp. betae (Pfb)
PLANT POPULATION: 450 000 – 550 000 seeds per ha for normal roots
UNIFORMITY: Good
MARKET USE: Fresh market, home garden and bunching in warm season
SPECIAL FEATURES: High yield, widely adapted, refined shape and smoothness
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It can be fully charged for six (6) hours and then used for eight (8) hours without the need for manual pumping.
BENEFITS OF PROCURE VITE TO LIVESTOCK
1. Improved Digestion: Pro-Cure Vite promotes improved digestion in animals.
2. Increased Immunity: As an adsorbent, Pro Curr Vite has been shown to lock up toxins in the digestive tract. This maintains the balance of microbial activity and avoids subsequent damage to the animal’s digestive system.
3. Increased Feed and Energy Efficiency: The addition of Pro-Cure Vite to poultry feed has been shown to improve the absorption of energy from feed, ultimately improving the efficiency of the feed.
4. Increased Growth Rates: Increased growth rates and final body weights in broilers as a result of adding Pro Cure Vite to their daily rations.
5. Reduced methane production in animals by providing a habitat for methane oxidation and microbial activity in the rumen, ultimately reducing net methane production.
6. Overall improved health and appearance
7. Increased vitality
8. Increased udder health
9. Reduced hoof issues
10. Decreased diarrhea
OUT OF STOCK
Especially in the hatchery and nursery phase grading of fish batches is essential for increasing the overall survival rate, allowing stocking of uniform groups of fish into different tanks, and removing cannibalistic shooters.
OUT OF STOCK






