Pepper Habanero Yellow (Hot) | 1000 Seeds

Pepper Habanero Yellow (Hot) is a variety of Habanero pepper known for its intense heat and distinct fruity flavor. Here’s a detailed explanation:

Characteristics of Pepper Habanero Yellow (Hot):

• Fruit Shape and Size: The Habanero Yellow pepper is small, typically measuring 2-6 cm long and 2-5 cm in width.
• Color: As the name suggests, the peppers mature to a bright yellow color, adding visual appeal and flavor.
• Heat Level: The Habanero Yellow is extremely hot, with a Scoville heat rating ranging from 100,000 to 350,000 Scoville Heat Units (SHU). This makes it one of the hottest peppers commonly available.
• Flavor: Despite its intense heat, the pepper has a fruity, tropical flavor with hints of citrus and mango, making it a popular choice in hot sauces and spicy dishes.

Growing Conditions of Pepper Habanero Yellow (Hot):

• Climate: Habanero Yellow peppers thrive in warm, sunny climates. They require a long growing season with temperatures above 70°F (21°C). The peppers are sensitive to cold and frost.
• Soil: The plant prefers well-drained, fertile soils with a pH of 6.0 to 6.8. Adding organic matter to the soil can help retain moisture and improve fertility.
• Watering: Regular watering is essential, especially during flowering and fruiting. However, the soil should not be waterlogged. Consistent moisture is key to preventing blossom-end rot.

Cultivation:

• Sowing: Plant seeds 1/4 inch deep in seed trays and transplant seedlings outdoors after the danger of frost has passed and the soil is warm.
• Germination: Habanero seeds can take 14-21 days to germinate, and they require warm temperatures (around 80-85°F or 27-29°C) to sprout.
• Growth Habit: The plants grow to a height of 2-4 feet and may require staking or support as they mature and bear heavy fruit. Pruning lower leaves can help improve air circulation and reduce disease risk.
• Maturity: The peppers are ready to harvest 90-100 days after transplanting.

Uses:

• Culinary: The fruity undertones make them ideal for pairing with tropical fruits in chutneys and relishes.
• Nutritional Value: These peppers are rich in vitamins A and C, and they also contain capsaicin, which has numerous health benefits, including anti-inflammatory properties.

Special Features:

• Heat and Flavor Balance: The combination of extreme heat and fruity flavor makes Habanero Yellow peppers unique.
• Preservation: The peppers can be dried, pickled, or frozen for long-term storage. Drying intensifies their heat and flavor, making them ideal for use in spice blends and rubs.

Habanero Yellow peppers are a top choice for those seeking intense heat with a fruity twist, suitable for adventurous cooks and hot sauce enthusiasts.