Hybrid Watermelon Zuma F1 Seeds | 10g

6,250.00

This hybrid combines rapid growth, robust disease resistance, and exceptional fruit quality, reducing risks and maximizing profitability for growers. Its adaptability to varying climates and reliable performance under stress make it a top choice for both small-scale and commercial farming. The thick rind ensures durability during transport, while the sugary flesh guarantees customer satisfaction.

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Description

 
Hybrid Watermelon Zuma F1 Seeds | 10g is a high-performance, early-maturing variety bred for exceptional yield, disease resistance, and superior fruit quality. Known for its large, uniform fruits with deep red, crisp, and sugary flesh, this hybrid thrives in diverse climates, making it ideal for commercial growers and home gardeners.

The 10g packet contains premium seeds designed to produce vigorous vines with high fruit set, ensuring a reliable harvest of market-favorite watermelons.

 Key Features of Hybrid Watermelon Zuma F1 Seeds | 10g:

  • High Yield: Produces 1–3 large fruits per vine (avg. 8–12 kg per fruit).

  • Early Maturity: Ready for harvest in 75–85 days from transplanting.

  • Superior Sweetness: Brix levels of 12–14%, ensuring juicy, flavorful flesh.

  • Disease Resistance: Tolerant to Fusarium wiltanthracnose, and powdery mildew.

  • Uniform Shape: Oblong to round fruits with thick, dark green rind and minimal cracking.

  • Adaptability: Performs well in warm climates and tolerates short dry spells.

  • Seed Quality: High germination rate (>90%) with strong seedling vigor.

 Characteristics of Hybrid Watermelon Zuma F1 Seeds | 10g:

  • Type: F1 Hybrid (non-GMO).

  • Fruit Weight: 8–12 kg (18–26 lbs) on average.

  • Flesh Color: Deep red, seedless or minimal seeded (depending on pollination).

  • Rind: Thick, dark green with lighter stripes; excellent for transport and storage.

  • Days to Maturity: 75–85 days (from transplanting).

  • Seed Count: ~30–50 seeds per 10g packet (varies by seed size).

  • Storage: Fruits store well for 2–3 weeks post-harvest in cool, dry conditions.

 Growing Guidelines:

  • Sowing Time:

    • Warm climates: Direct sow after last frost when soil reaches 21°C (70°F).

    • Cooler regions: Start indoors 3–4 weeks before transplanting.

  • Soil Requirements: Well-drained, sandy loam with pH 6.0–6.8; enrich with organic matter.

  • Spacing: Plant 2–3 seeds per hill, 1–2 cm deep; thin to 1–2 plants per hill. Space hills 1.5–2m apart in rows 2–2.5m apart.

  • Watering: Consistent moisture during fruit set; reduce watering near harvest to boost sweetness.

  • Fertilization: Apply balanced NPK (10-10-10) at planting; side-dress with potassium-rich fertilizer during fruiting.

  • Pollination: Bees are essential for fruit set (avoid insecticides during flowering).

  • Pest/Disease Management: Monitor for cucumber beetles, aphids, and squash bugs; use row covers or organic pesticides.

  • Harvesting: Tap fruit – a hollow sound indicates ripeness. Check for yellowing ground spot and dried tendril near the stem.

Additional information

Weight 5 kg

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