F1 Capsicum (sweet pepper) NDM-1855 | 10gm

F1 Capsicum (sweet pepper) NDM-1855 | 10gm is a high-quality hybrid sweet pepper variety, known for its impressive yield, uniform fruit size, and attractive color. This variety is popular among commercial growers due to its strong disease resistance, adaptability to various growing conditions, and high market demand for fresh, colorful bell peppers.

Key Features of F1 Capsicum (sweet pepper) NDM-1855 | 10gm:

1. High Yield Potential:
   • NB-1855 is bred to produce large, healthy yields, making it an ideal variety for growers looking to maximize productivity.
   • Each plant yields multiple fruits, with consistent size and weight across harvests, resulting in better crop uniformity and market appeal.
2. Fruit Quality:
   • Fruits are blocky, thick-walled, and typically uniform, with a glossy finish. They start green and turn vibrant red, yellow, or orange when mature, depending on the variant.
   • Known for its mild, sweet flavor and crisp texture, this variety is popular in fresh markets and the food industry for its versatility in cooking.
3. Disease Resistance:
   • Bred with resistance to common pepper diseases such as Bacterial Leaf Spot, Tobacco Mosaic Virus, and Powdery Mildew.
   • This resistance reduces the need for chemical treatments, making it a more sustainable option with lower production costs.
4. Adaptability and Growth:
   • Adaptable to a wide range of climates, particularly well-suited for tropical and subtropical regions.
   • Performs well in both open-field cultivation and protected greenhouse environments, allowing growers flexibility in production settings.
5. Quick Maturity:
   • Typically matures in about 70-80 days from transplanting, providing a quick turnaround for growers.
   • Early maturity allows for multiple harvests in a growing season, particularly in warmer climates.

Benefits of F1 Capsicum (sweet pepper) NDM-1855 | 10gm:

• High Market Value: The uniform size, color, and quality of NB-1855 fruits make it highly desirable in fresh produce markets, particularly in restaurants, supermarkets, and food processing.
• Profitability: High yields and disease resistance contribute to lower production costs and higher profitability.
• Versatile Uses: The sweet flavor and crisp texture make it suitable for a variety of culinary uses, including salads, stir-fries, and garnishes.

Growing Requirements

• Soil: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Good organic matter content in the soil promotes vigorous growth.
• Temperature: Requires warm temperatures between 20°C and 30°C for optimal growth. It is sensitive to frost and cold temperatures.
• Watering: Needs consistent watering, especially during flowering and fruit setting. Avoid overwatering to prevent root rot.
• Fertilization: Responds well to balanced fertilization, particularly with nitrogen for foliage growth and potassium to support fruit development.

Cultivation Tips

1. Seedling Transplantation: Start seeds in a nursery, and transplant when seedlings reach 4-6 weeks old with 4-5 true leaves.
2. Spacing: Plant spacing of about 45 cm between plants and 60-75 cm between rows provides adequate room for air circulation and sunlight.
3. Support: Staking or caging can help support the plants under heavy fruit loads and keep peppers off the soil.
4. Pest Management: Watch for common pests like aphids, whiteflies, and thrips. Integrated pest management (IPM) practices can help control pest populations.

Harvest and Post-Harvest

• Harvesting: Ready for harvest 70-80 days after transplanting, depending on the preferred ripeness stage. Harvest green for early yields or allow full ripening for color and maximum sweetness.
• Storage: Store in a cool, dry place. F1 Capsicum NB-1855 has good shelf life, which is enhanced by its thick walls, making it suitable for transport and longer storage.