Sweet Corn Sugar 75 | 500g

Description

Sweetcorn Sugar 75 is a popular sweet corn variety known for its sweetness, tender kernels, and high productivity.

Here’s a detailed explanation of this variety:

Variety Overview of Sweet Corn Sugar 75

• Type: Hybrid sweet corn
• Growth Habit: Upright and robust plant with strong stalks.
• Maturity: Early maturing, typically ready for harvest in 75-80 days after planting.
• Ear Size: Produces uniform, medium to large ears, usually 18-22 cm long.
• Kernel Color: Bright yellow, with deep kernels arranged in well-filled rows.

Advantages of Sweet Corn Sugar 75

• Sweetness: Known for its high sugar content, providing a rich, sweet flavor that is highly desirable in the fresh market.
• Tenderness: The kernels are tender and juicy, making them ideal for fresh consumption.
• High Yield: Produces consistently large ears with a high number of rows per cob, contributing to excellent yield per hectare.
• Uniformity: The hybrid nature ensures uniform ear size and kernel development, which is important for market appeal.

Growing Conditions

• Climate: Thrives in warm conditions with full sunlight. It requires a growing temperature of 18-30°C for optimal development.
• Soil: Prefers well-drained, fertile soils with a pH of 6.0 to 6.8. Good soil fertility is essential for the best yield.
• Watering: Requires consistent moisture, especially during tasseling, silking, and ear development stages. Drought stress can significantly affect yield and quality.
• Fertilization: Needs balanced fertilization, with an emphasis on nitrogen, phosphorus, and potassium. Side dressing with nitrogen during the growing season promotes strong growth.

Cultural Practices

• Planting: Space plants 20-30 cm apart, with rows spaced 70-90 cm apart to allow for adequate air circulation and sunlight penetration.
• Weed Control: Effective weed management is crucial, especially during the early growth stages, to prevent competition for nutrients and water.
• Pest and Disease Management: Regular monitoring and control of common pests like corn earworms and diseases like rust and smut are necessary to protect the crop.

Harvesting

• Timing: Harvest when the kernels are fully developed, and tender, and the husk is still green. The optimal harvest window is short, so timing is critical to maximize sweetness.
• Yield: High yield potential, with each plant typically producing one to two years of high market quality.

Uses

• Fresh Market: Primarily grown for fresh consumption due to its sweetness and tenderness. It’s excellent for eating off the cob, grilling, or adding to salads.
• Processing: Suitable for freezing or canning, though it’s mostly valued for fresh use.
• Culinary: Ideal for a variety of dishes, including soups, stews, salads, and as a side dish.