Pepper Hyffae F1 (Hot) | 500 Seeds

Description

Pepper Hyffae F1 (Hot) is a high-yielding hybrid pepper variety known for its spiciness and suitability for both fresh market and processing. Here’s a detailed overview of this variety:

Variety Overview of Pepper Hyffae F1 (Hot)

• Type: F1 Hybrid
• Growth Habit: Compact, bushy plant with a sturdy structure.
• Maturity: Early to mid-season, typically maturing within 70-75 days after transplanting.
• Fruit Shape & Size: Produces medium to large, conical-shaped fruits, usually 6-8 cm in length.
• Color: Initially dark green, ripening to a bright red as it matures.

Advantages of Pepper Hyffae F1 (Hot)

• High Yield: Known for its high fruit set and consistent production, making it ideal for commercial cultivation.
• Heat Level: Classified as hot, with a substantial Scoville Heat Unit (SHU) rating that meets the demand for spicy peppers.
• Disease Resistance: Offers strong resistance to common pepper diseases such as Bacterial Spot, ensuring healthier plants and better yields.
• Uniformity: The hybrid nature ensures uniform fruit size, shape, and color, which is advantageous for marketability.

Growing Conditions

• Climate: Prefers warm, sunny climates with well-ventilated conditions. Optimal growing temperatures range from 21°C to 30°C.
• Soil: Thrives in well-drained, fertile soil with a pH of 6.0 to 7.0.
• Watering: Requires regular and consistent watering, particularly during flowering and fruit development. Avoid waterlogging to prevent root diseases.
• Fertilization: Benefits from balanced fertilization, with a focus on nitrogen, phosphorus, and potassium for healthy growth and fruiting.

Cultural Practices

• Planting: Space plants approximately 45-60 cm apart, with rows spaced 90-100 cm apart to allow for adequate air circulation and ease of harvest.
• Staking: May require light staking or support due to the heavy fruit load, especially in windy areas.
• Pruning: Minimal pruning is needed, but removing lower leaves can improve air circulation and reduce the risk of disease.

Harvesting

• Timing: Harvest when fruits are firm and have reached the desired color—either green for fresh use or red for a spicier flavor. Regular harvesting promotes continued fruiting.
• Yield: High yield potential, with multiple harvests possible throughout the growing season.

Uses

• Fresh Market: Suitable for fresh consumption in salads, salsas, and as a garnish for a variety of dishes.
• Processing: Ideal for hot sauces, pickles, and other processed pepper products due to its consistent heat and flavor.
• Culinary: Widely used in spicy dishes, particularly in cuisines that favor hot peppers, such as Mexican, Indian, and Southeast Asian.