Tomato Belfast F1 Indet. Beef | 1000 seeds

Description

Tomato Belfast F1 Indet. Beef is an indeterminate hybrid variety known for producing high-quality beefsteak tomatoes.

Here’s a detailed explanation of this variety:

Variety Overview of Tomato Belfast F1 Indet. Beef

• Type: F1 Hybrid
• Growth Habit: Indeterminate (vine type)
• Maturity: Early to mid-maturing, typically matures within 75-85 days from transplanting.
• Fruit Shape & Size: Produces large, round to slightly flattened beefsteak-type fruits, usually weighing between 250 to 300 grams.
• Color: Deep red with glossy, smooth skin when fully ripe.

Advantages of Tomato Belfast F1 Indet. Beef

• High Yield: Capable of producing large fruits with excellent yield per plant, making it suitable for commercial production.
• Disease Resistance: Offers resistance to common tomato diseases such as Fusarium Wilt, Verticillium Wilt, and Tomato Mosaic Virus.
• Flavor: Known for its excellent taste, with a good balance of sweetness and acidity, making it ideal for fresh consumption.
• Long Shelf Life: Thick skin and firm flesh enhance shelf life and transportability, reducing post-harvest losses.

Growing Conditions

• Climate: Prefers warm, sunny climates with good airflow.
• Soil: Best grown in well-drained, fertile soils with a pH range of 6.0 to 6.8.
• Watering: Requires regular watering, especially during flowering and fruit development, to ensure high-quality fruit production.
• Fertilization: Responds well to balanced fertilization, with a focus on potassium and calcium to support large fruit development and prevent blossom end rot.

Cultural Practices

• Planting: Space plants approximately 60-75 cm apart in rows 100-120 cm apart.
• Staking/Trellising: Due to its indeterminate growth habit, staking, or trellising is essential to support the vines and heavy fruit load.

Harvesting

• Timing: Harvest when fruits are fully colored and firm. Regular harvesting is recommended to maintain plant productivity.
• Yield: High yield potential, with plants capable of producing a significant number of large fruits over an extended period.

Uses

• Fresh Market: Ideal for fresh consumption due to its large size, excellent flavor, and appealing appearance. Commonly used in salads, sandwiches, and as a slicing tomato.
• Gourmet/Culinary: Often preferred by chefs and in gourmet markets for its quality and flavor.