Sorghum CSR 01 Seed | 25kg

Sorghum CSR 01 Seed is a specific sorghum seed known for its resilience and suitability for various climatic conditions. Sorghum is a versatile crop used for grain, forage, and biofuel production.

Product Description of Sorghum CSR 01 Seed:

• Weight: 1kg
• Type: Sorghum (Sorghum bicolor)
• Variety: CSR-01

Key Features and Benefits of Sorghum CSR 01 Seed:

1. High Yield Potential:
   • This makes it a cost-effective choice for farmers looking to maximize their output.
2. Drought Tolerance:
   • Sorghum is naturally drought-resistant, and the CSR-01 variety enhances this trait. It requires less water than many other crops, making it ideal for arid and semi-arid regions.
3. Nutritional Value:
   • Sorghum grain is rich in protein, fiber, vitamins, and minerals. It is a valuable source of nutrition for both human consumption and animal feed.
4. Versatility:
   • Its adaptability makes it suitable for diverse farming operations.
5. Disease and Pest Resistance:
   • Bred to resist common diseases and pests, reducing the need for chemical interventions and promoting sustainable farming practices.

Growing Instructions:

Soil Preparation:

• Sorghum grows best in well-drained soils with a pH between 5.5 and 7.5. Prepare the soil by plowing and harrowing to create a fine seedbed.

Sowing:

• The recommended sowing depth is about 2-3 cm. Sow the seeds either by broadcasting and then covering lightly with soil or using a seed drill for more uniform planting.
• Seeding Rate: Typically, 1kg of CSR-01 sorghum seed can plant approximately 0.1 to 0.2 hectares, depending on row spacing and seeding density.

Watering:

• Water the field to maintain moisture but avoid waterlogging.

Fertilization:

• Apply a balanced fertilizer based on soil test recommendations. Nitrogen is particularly important for promoting healthy growth.

Weed Control:

• Keep the field free of weeds, especially during the early growth stages. Use mechanical weeding or appropriate herbicides as necessary.

Harvesting:

• Sorghum is typically ready for harvest when the grains are hard and the moisture content is around 20-25%. For grain production, harvest when the grain has reached physiological maturity and dried down to an appropriate moisture level for storage.

Agronomic Practices:

1. Planting
   • Optimal Time: Planting should be done at the beginning of the rainy season to ensure adequate moisture for germination and growth. Proper seed spacing and planting depth are essential for optimal plant development.
   • Spacing: Recommended spacing is about 75 cm between rows and 20 cm between plants within a row to ensure efficient use of nutrients and sunlight.
2. Fertilization
   • Soil Fertility: Applying appropriate fertilizers, particularly nitrogen, phosphorus, and potassium, can enhance growth and yield. Soil testing before planting can help determine the specific nutrient requirements.
3. Weed Management
   • Control: Regular weeding is necessary to prevent competition for resources. Mechanical weeding or the use of pre-emergence herbicides can be effective.
4. Pest and Disease Management
   • Monitoring: Regular monitoring for pests and diseases is important. Integrated pest management (IPM) practices, including biological control and resistant varieties, can help manage pest populations.
5. Harvesting
   • Timing: Harvesting should be done when the grains are fully mature and dry. Proper timing ensures maximum yield and reduces post-harvest losses.
   • Post-Harvest Handling: Proper drying and storage are crucial to prevent mold growth and grain deterioration. Grains should be stored in a cool, dry place with good ventilation.