Tecamin Flower (Biostimulants and Plant Nutrition | 1L)

It has been proven by genetic studies that the application of the product regulates the natural process of flowering, while at the same time protecting from different situations of stress for the flower. As a result of this, the fertilization, the curdling and the physiological fall of the flower are optimized.

Chemical Components:

Seaweed extract – 5.1٪

Free amino acids – 3.9%

P2O5 – 12.8%

B – 1.2%

Mo – 0.7%

It is applied foliar at a concentration of 0.2 to 0.3%. With treatment start immediately before the beginning of flowering. Repeat treatments for 7 to 10 days. Apart from fruit, tomato, pepper, cucumber, zucchini, melon and watermelon, excellent results are found in strawberries, raspberries, blackberries and blueberries, but also in all types of apple and stone fruit, vineyard, citrus and olive.