Red Creole Onion is an heirloom, open-pollinated variety that produces bright red, flat onions. This is a short-day onion that performs well in northern climates. Red Creole has a great onion flavour and crisp texture that’s perfect for cooking or eating raw in salads. Once harvested and cured, these onions will store for 2-3 months.
- Well adapted to diverse climatic conditions
- Maturity 150 days from transplanting
- Ideal onion for the fresh market
- Good storage quality
- Deep red colour
Red Creole Onion Planting Information
Planting Method: transplant
When to Plant: early spring and fall
Planting Depth: 1/4″
Seed Spacing: 4″
Row Spacing: 12-18″
Yield Capacity: 16 tonnes per hectare
Days to Maturity: 110
Disease Resistance: Pink Root Rot
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