Coriander is one of the oldest herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. Coriander seed has a warm and subtle flavor with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex.
Commonly known as Dhania
Maturity 45 – 60 days from sowing
An erect upright plant, 50cm height
Has a sweet aromatic flavour and smell
The plant has broad lobed leaves
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