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Sweet-Pepper California Wonder (50g | 100g)


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The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow and is a big improvement over the earlier bells. A perfect stuffing pepper that consistently produces blocky, thick-walled, tender, and flavorful peppers. Excellent for slicing into rings for dips and salad toppings, and chopping into crisp bite-sized nibbles. Peppers are a glossy deep-green turning red at full maturity and reach 4-4½” long x 3-4″ in diameter.

Available in 100g and 50g


One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Botanical Name Capsicum annuum
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks, Indoors 8-10 weeks.
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Properly cleaned, the seed can be successfully stored
Disease Resistance Pepper Mottle Virus (PepMV)
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Bell
Pepper Size Medium (4in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Pickling, Roasting, Stuffing

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