Sweet-Pepper California Wonder (50g | 100g)
Out of stock
The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow and is a big improvement over the earlier bells. A perfect stuffing pepper that consistently produces blocky, thick-walled, tender, and flavorful peppers. Excellent for slicing into rings for dips and salad toppings, and chopping into crisp bite-sized nibbles. Peppers are a glossy deep-green turning red at full maturity and reach 4-4½” long x 3-4″ in diameter.
Available in 100g and 50g
₦3,187.00 – ₦5,309.00
One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks, Indoors 8-10 weeks. |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Properly cleaned, the seed can be successfully stored |
| Disease Resistance | Pepper Mottle Virus (PepMV) |
| Heat (Scoville Heat Units) | 0 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Bell |
| Pepper Size | Medium (4in. to 6in. in length) |
| Pepper Usage | Fresh (salsa, salads), Pickling, Roasting, Stuffing |
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