- Variety: Yellow Habanero
- Maturity: 95 – 110 days
- Package size: 10g
- Colour: Yellow
- Maturation: From light green to yellow
- Fruit appearance: Round, wrinkled, shiny surface, approximately 3 x 5cm
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The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as “Sweet Basil” and a common ingredient to all Italian dishes. The leaves are spoon-shaped, glossy, and a dark green shade. It grows best in organic-rich and well-drained soil and is an easy-to-grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.
Loleza RZ F1 is a high-yielding yellow habanero variety bred by Rijk Zwaan The aroma and pungency are wow. It can be cultivated successfully on the open field and in greenhouses. This should be on your farm.