Uses
The peak flavor experience is fresh from the garden and used soon after, though it retains its unique flavors and aromas well when made into pesto and frozen. Drying is the last resort, as it loses most of the aromatic oils. But we have found that basil dried from your garden is so much more flavorful than commercial dried basil.
Companion Planting
Basil does well with asparagus and helps tomatoes overcome pest insects and disease while improving the growth and flavor of both. It is best to grow the shorter basil plants alongside or parallel to the tomato plants instead of among them in their shade.
Peppers – both sweet and hot – like basil alongside them, as do beans, beets, cabbage, and eggplant. Herbs that like basil nearby are oregano and chamomile.
Basil repels mosquitoes and most flies, so keep a couple of planted pots near doorways and entrances.
Common rue and sage are antagonistic to basil, so don’t plant them near each other.
Growing Tip
When basil starts to flower, it will stop growing leaves – so pinch the flower heads off to encourage new leaf growth.
Quick Tip Planting Guide:
Depth to Plant
|
Spacing Between Plants |
Days to Germinate (Sprout)
|
Germination
|
Planting Season |
Plant Height |
Plant
|
No. of Plants per sq. ft.
|
||
0.25 inches deep | 10″-12″
apart |
14-21 days | 65-85
degrees |
after last frost | Up to 3 feet tall | Up to 3 feet wide | 1 |
There are no reviews yet.