Shea Butter (100% Unrefined | 1Ton | 1kg)
Therapeutic Grade ‘A’ Shea Butter, 100% organic and locally produced in Nigeria. The main components of shea butter include oleic acid, stearic acid, linoleic acid, etc. It gets absorbed quickly into the skin as it melts at body temperature. Its moisturizing and healing properties prove beneficial for many skin issues. It also has anti-inflammatory and antimicrobial properties (to a certain extent) that can be utilized to treat many ailments. Its similarity to many vegetable oils makes it suitable for ingestion
₦3,455.00 – ₦2,260,999.00
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in colour when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
The best way to store 100% shea butter is to store it in a cool environment in an airtight container. Keep it away from the sun. Quite often, vitamin E is added to shea butter to increase its shelf life. On average, 100% shea butter has a shelf life of two years. If you sense an acidic/rancid smell, it might be time to throw it away.
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