In addition to being super healthy, cabbage is delicious.

It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews and slaws.

This versatile veggie can even be fermented and made into sauerkraut.

In addition to being adaptable to many recipes, cabbage is extremely affordable.

No matter how you prepare cabbage, adding this cruciferous vegetable to your plate is a tasty way to benefit your health.