A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans.
Full Fat Soybean allows animals to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating sow diets this extra energy can be quite valuable in boosting animal performance.
- substitute of full value of animal protein
- reduced content of urease to safety level 0.05 – 0.2 pH
- minimum degradation of food nutrients while improving the digestibility of protein
- killed microorganisms
soya beans, soya kernels, milled soya