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Electric Scalding Machine (For Poultry Processing)


This pro scalder holds up to 120L of water and includes a stainless steel drain.  The thermostat will hold water from 60 all the way up to 100 degrees. Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity, you can fit 20kg freshly-killed poultry at a time with ease.

Recommended scalding chicken temperature is 63-65 degree and shrink bagging at 85 degrees.

310,000.00

  • Stainless steel structure (bucket wall 23mm thick)
  • Internal basket in perforated stainless steel sheet
  • Potentiometer for temperature regulation
  • On/Off button
  • Indicator light for “Heater On”
  • Indicator light for “Heat-Ready”
  • Valve for water removal
  • More economical than gas systems
  • Easy to clean
Specifications:
  • Power: 3 kW
  • Capacity: 120 liter

Species: Domestic Birds

Dimensions: 600x600x630mm (LxWxH)

Weight: 21 kg

Voltage: 230 V / 50Hz (single-phase)

Power Consumption: 3 kW

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