Chicken Plucker Using Method
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3. After 10 seconds of working, turn on the tap, and wash away the removed feather, then take out the poultry.
4. The whole process of process chicken is about half a minute.
Chicken Plucker Attention
1. Equip a leakage switch on the ground line.
2. Turn on the switch, and check if the machine running normally before using it.
3. Wash the tube completely after using.
4. After a long time using it, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. Clean the black dies by water and dry it after using it in order to prolong the machine’s lifespan.
6. Keep it out of reach of children
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