Industrial blast freezer in Nigeria is a specialized type of freezer commonly used to preserve food stock at a very low temperature to prevent the growth of bacterial or microorganisms. At normal temperature, bacterial growth in food occurs at a rapid and exponential rate which could make the food item, under temporary storage, unsafe for future consumption.
The microorganism cannot thrive in the extremely cold environment of a blast freezer. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of poultry or any other food item from +30°C (86°F) to -10 °C (14°F) or below within 90 minutes, the food is rendered safe for storage and later consumption in its frozen state.
Industrial Blast Freezer Specifications:
Door: Swing door
Panel Type: 150mm Poly Uretene panel
Floor Type: Aluminium chakered plate covered floor
Shelve: Stainless steel shelve (On request)
Standard Colour: White
Uses of blast freezer in Nigeria:
- Livestock farmers (e.g. poultry)
- Massive Ice block production and so on
Blast Freezer Technical Specifications:
Type: Split unit
Phase requirement: 3 phase (380-415volts)
Compressor type: Semi-hermetic
Compressor brands: Cope land, Bitzer, & Franscold.
Mounting position: Horizontal
Panel thickness: 100/120/150(mm)
Temperature: -25 degree to -35 degree
Noise Level dBA (10m): 42
Dimension (LxBxH) (ft): 7x7x7
Tonnes (kg): 500
Power Required: 27
Advantages of blast freezer
- Ease of loading and offloading
- Longevity & optimum operational performance
- Wheel in and out ergonomic options
- Portability and mobility
- Customization/ bespoke options are available on request.